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Cherry Skillet Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/4  c  Granulated sugar
2    Tablesp cornstarch
1    No 2 can pitted red sour
    -cherries, packed in water
1/4    Teasp almond extract
    -Few drops red food color
1    Bakers' spongecake layer
    -Light cream

In skillet of same size as cake layer, combine first 5 ingredients. Cook over low heat, stirring, until thickened. Place cake layer, top side up, on cherries; cover; cook 5 min. Invert onto serving plate. Serve warm, with cream if desired. Makes 6 servings.

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