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Cherry or Blueberry Topped Ice Box Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

20    Whole graham crackers
2  cups  Cold milk
1  package  Vanilla or Chocolate Instant
    Pudding/Pie Filling
1 3/4  cups  Thawed non dairy whipped
2  cans  (21 oz each) cherry or blue
    Berry pie filling

Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then blend in non dairy whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Chill about 3 hours. Source: Jello Co Submitted: Dale/Gail Shipp

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