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Cherrypineapple Upsidedown Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/4
c
Cake flour,
sifted
2
ts
Baking powder 1/4
ts
Salt 1/2
c
Butter,
or margarine,
- softened, divided 3/4
c
Sugar 1
Egg 1/2
c
Milk 1
t
Vanilla extract 3/4
c
Brown sugar,
packed
20
oz
Crushed pineapple,
1 can,
- well drained 16
oz
Sour pie cherries,
1 can,
- drained
Fresh mint leaves,
for
- garnish
Directions:
Preheat oven to 350~. Combine flour, baking powder and salt in
medium bowl; set aside. Beat together 1/4 cup butter and sugar in
large bowl until light and fluffy. Blend in egg. Add flour mixture
alternately with milk, beating well after each addition. Blend in
vanilla.
Melt remaining 1/4 cup butter in 9-inch ovenproof skillet or
9-inch cake pan. Stir in brown sugar. If necessary, tilt skillet to
evenly cover bottom of skillet with brown sugar mixture. Top brown
sugar mixture with pineapple. Reserve a few cherries for garnish, if
desired. Spoon remaining cherries over pineapple; top with batter.
Bake 50 minutes or until wooden pick inserted in center comes out
clean. Cool cake in pan on wire rack 10 minutes. Loosen edges and
turn upside down onto cake plate. Garnish, if desired.
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