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Author/Submitted by:
Servings: 48
Categories: Bars / Cookies / Desserts

1  package  Light caramels, ( 14 oz.)
2/3  cup  Evaporated milk
3/4  cup  Butter; or margerine, melted
1  package  German choclate cake mix
1  cup  Nuts, chopped
1  package  Choclate bits, Semi-sweet
    milk choclate.

Preheat oven to 350 and grease and flour a 9x13" baking pan. Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over low heat. In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter, cake mix and nuts. Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel . Bake for another 20 minutes or until done. Cool and cut into squares. Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS

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