( 14 oz.)
Butter; or margerine,
German choclate cake mix
Preheat oven to 350 and grease and flour a 9x13" baking pan.
Place caramels and 1/3 C evaporated milk in saucepan and melt slowly,
In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted
cake mix and nuts.
Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes.
cake is hot, sprinkle choclate bits on top. Spread melted caramels over
crumble remaining cake mix over caramel . Bake for another 20 minutes or
done. Cool and cut into squares.
Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;