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Chewy Brownies

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Desserts

1  c  Flour
1  c  Powdered sugar
1/4  c  Cocoa
1/2  tb  Cocoa
3/4  ts  Baking powder
1 1/2  oz  Semi-sweet chocolate, chopped
3  tb  Margarine, tub-style
1/2  c  Brown sugar
1  tb  Water
2  tb  Corn syrup
2  ts  Vanilla
2    Egg whites

Preheat the oven to 350. Line a 8 x 8 pan with foil overlapping dish by about 1 1/2" on 2 ends. Spray with Pam. Set aside. Sift the flour, powdered sugar, cocoa and baking powder into bowl. Place the chocolate and margarine in double boiler or microwave to melt. Remove from heat and stir in brown sugar, corn syrup, water and vanilla until well blended. Using a wooden spoon, beat the egg whites into the chocolate mixture. Gently stir in the flour mixture just until well blended and smooth. Transfer the pan to a wire rack and let stand for 15 minutes. Then, using the overhanging foil as handles, carefully lift the brownies from the pan and place the foil on the wire rack. Let stand until completely cooled. Peel off foil. Cut and trim brownies. 167 calories and 4 grams fat. Source: 100% Pleasure Submitted By MEG ANTCZAK On 04-01-95 (2039)

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