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Chewy Caramel Candy Popcorn Squares

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts

Ingredients:
8  Cups  popped popcorn*
2  Cups  honey graham cereal
1  Cup  red and green candy coated chocolate
  pieces 
1  Cup  pretzel sticks, broken in half
1/2  Cup  butter
1  Cup  firmly packed brown sugar
1/2  Cup  light corn syrup
2  Tablespoons  all-purpose flour

Directions:
In very large bowl combine popcorn, cereal, candy and pretzels; set aside. In 2-quart saucepan melt butter over medium heat. Stir in all remaining ingredients. Continue cooking, stirring occasionally, until mixture comes to a full boil (2 to 4 minutes). Boil 1 minute. Pour caramel mixture over popcorn mixture; toss to coat well. Press firmly into buttered 13x9-inch pan. Cool completely; cut into bars. *Substitute 1 (3 to 3.5-ounce) package microwave popcorn, popped. Microwave Directions: To prepare caramel mixture, melt butter in microwave- safe bowl on HIGH about 1 minute. Stir in brown sugar, corn syrup and flour. Continue cooking on HIGH, stirring once, until mixture comes to a boil (1 to 2 minutes). Continue as directed above. These popcorn and candy bars are a holiday favorite. Yield: 36 bars Posted To Recipelu Cpcxix@aol.com 12/12/98


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