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Chewy Cheesecake Cookies

Author/Submitted by: Chris in Phoenix
Servings: 1
Categories: Cheesecakes / Cookies / Desserts

1/2  cup  butter, softened
1  package  cream cheese (3 oz.), softened
1  cup  sugar
1  cup  all-purpose flour
1/2  cup  chopped pecans

Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Add flour, and beat well. Stir in chopped pecans. Cream dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Dip bottom of a glass in water, and gently press each cookie until 2 inches in diameter. Bake at 375 F for 12 to 13 minutes. Cool 2 to 3 minutes on cookie sheets before removing to cooling rack.

Yield 2 1/2 dozen.

Yield 2 1/2 dozen.

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