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Chicken Breasts Stuffed With Prosciutto and Mozzarella

Author/Submitted by: Protein Power
Servings: 2
Categories: Alcohol / Chicken / Low-Carb / Main Dish

2  whole  chicken breasts, no skin, no bone, R-T-C, boned and skinned
4  slices  prosciutto, thinly sliced
4  slices  mozzarella cheese, thinly sliced
1  tablespoon  flour
3  tablespoons  olive oil
2/3  cup  dry white wine
1/2  cup  tomato sauce
1/4  teaspoon  dried oregano
    salt and pepper, to taste
    minced parsley, for garnish

Pound chicken to make it as thin as possible. Put a slice of prosciutto and a slice of cheese on top of each. Roll the breasts up, tucking in the sides, and securing the ends with toothpicks. Sprinkle each breast very lightly with flour. Brown the rolls in olive oil over medium heat and transfer them to a microwave-safe covered dish. Pour wine into the same pan used to brown the rolls and simmer vigorously, scraping up any browned bits and reducing the wine by half. Add the remaining ingredients and simmer for another minute or two. Pour over the chicken rolls and microwave on high for 3 to 4 minutes. Garnish with minced parsley.

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