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Chicken Salad with Grapes and Walnuts

Author/Submitted by: Gourmet June 2003
Servings: 6
Categories: Candies / Chicken / Fruits / Haven't Tried / Low-Carb / Nuts / Salads

4  cups  cooked chicken, cubed, about 1 3/4 lb
1  cup  walnuts, toasted and chopped
1  cup  celery, cut into 1/4-inch-thick slices
2  tablespoons  shallot, finely chopped
2  cups  red grapes, halved
3/4  cup  mayonnaise
3  tablespoons  tarragon vinegar
2  tablespoons  fresh tarragon, finely chopped
1/2  teaspoon  salt
1/2  teaspoon  black pepper

Toss together all ingredients in a large bowl until combined well.

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