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Chiffon Ice Box Dessert

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

2  packages  (4 serving size) OR 1 pkg
    (8 serving size) gelatin
    Black Raspberry, Orange or
    Black Cherry
2  cups  Boiling water
1  quart  Vanilla ice cream
12    Ladyfingers, split

Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until thickened but still spoonable (Not completely set) Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan. Have rounded sides of ladyfingers facing outside of pan. Spoon thickened gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping, fresh fruit and mint leaves if desired. Source: Jello Company Submitted by Gail/Dale Shipp

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