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Chiffon Ice Box Dessert

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

Ingredients:
2  packages  (4 serving size) OR 1 pkg
    (8 serving size) gelatin
    Black Raspberry, Orange or
    Black Cherry
2  cups  Boiling water
1  quart  Vanilla ice cream
12    Ladyfingers, split

Directions:
Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until thickened but still spoonable (Not completely set) Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan. Have rounded sides of ladyfingers facing outside of pan. Spoon thickened gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping, fresh fruit and mint leaves if desired. Source: Jello Company Submitted by Gail/Dale Shipp


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