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Children's Chocolate Cake Mix

Author/Submitted by: More Make -A-Mix Cookery by Eliason,Harward and Westover
Servings: 11
Categories: Cakes / Chocolate / Desserts / Mix Recipes

1  cup  sugar
3  tablespoons  unsweetened cocoa powder
1 1/2  cups  all-purpose flour
1  teaspoon  baking soda
1/2  teaspoon  salt
1/3  cup  vegetable shortening

1. In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire wisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages Children's Chocolate Cake Mix for Easybake style oven.

2. To use: To one container of mix add 4 teaspoons water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan.

3. Follow directions for child's oven or bake in mom's preheated 375F oven for 12 to 13 minutes.

4. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a smal plate and remove pan. When cool frost with chocolate frosting if desired. Serves 2 children.

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