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Chilled Lemonade Dessert
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Low-Fat/Low-Cal
Ingredients:
Thackeray 1 1/2
cups
,
cold water
3
ounces
Pkg lemon sugar free jello 8
ounces
Pkg Neufchatel cheese,
softened
1/3
cup
Frozen lemonade concentrate,
thawed
1
teaspoon
Lemon peel,
grated
2
cups
Non-dairy whipped topping,
thawed
Directions:
Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.
Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold.
Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt Desserts
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