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Chilled Lemonade Dessert

Author/Submitted by:
Servings: 8
Categories: Desserts / Low-Fat/Low-Cal

1 1/2  cups  , cold water
3  ounces  Pkg lemon sugar free jello
8  ounces  Pkg Neufchatel cheese, softened
1/3  cup  Frozen lemonade concentrate, thawed
1  teaspoon  Lemon peel, grated
2  cups  Non-dairy whipped topping, thawed

Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt Desserts

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