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Chinese Almond Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

Ingredients:
1  cup  margarine or butter
3/4  cup  sugar
1  teaspoon  almond extract
2  cups  sifted flour
1/2  teaspoon  baking powder
1/2  cup  ground almonds
    Sugar
36  whole  blanched almonds

Directions:
Cream margarine and sugar, add almond extract. Sift flour and baking powder together. Mix gradually into margarine mix. Stir in ground almonds. Form into balls using rounded tablespoons of dough. Roll in sugar, place on cookie sheet. Press flat, top with whole almond. Bake 10 to 12 minutes at 375 degrees. Makes 3 dozen.


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