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Chinese Fortune Cookies #3

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

3  large  Egg whites
3/4  cup  Sugar
1/8  teaspoon  Salt
1/4  pound  Butter, melted
1/4  teaspoon  Vanilla
1/4  teaspoon  Almond extract
1  cup  Sifted all-purpose flour
2  tablespoons  Water

Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonfuls of thick batter for each cookie onto a lightly greased cookie sheet. Spread the dough very thin, using the back of the spoon, making rounds about 3 inches in diameter. Bake for 5 minutes., or until the edges begin to brown lightly. Remove to a wire rack. Working quickly, place a fortune in the center of each cookie. Fold opposite sides together, crease crosswise at the center of the straight edge to form a flattened side, then bend backward for the traditional shape. Cool in muffin tins or small glasses to hold shape. Makes about 4 dozen. Shared by Michael Kean, Prodigy ID# VMXV03A

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