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Chinese Walnut Chicken

Author/Submitted by:
Servings: 6
Categories: Chicken / Haven't Tried / Low-Carb / Nuts

4    chicken breasts
1  tablespoon  cornstarch
1  teaspoon  salt, divided
1/2  teaspoon  pepper
1/2  teaspoon  sugar, or sugar substitute
2  teaspoons  soy sauce, divided
5  tablespoons  cooking oil, divided
1/2  cup  walnuts, coarsely chopped
1  cup  ham, chopped
1/2  cup  chicken broth, hot

1. Cut chicken into 1 1/2-inch squares. Mix cornstarch, 1/2 teaspoon salt, pepper, sugar (or sugar substitute), 1 teaspoon soy sauce, and 2 tablespoons oil. Add chicken and stir to coat evenly.

2. Saute walnuts until golden in 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt. Heat remaining 4 tablespoons oil, add chicken mixture and ham, and stir fry for about 5 minutes.

3. Stir in remaining 1 teaspoon soy sauce and hot chicken broth. Cook 1 minute longer and serve.

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