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Chipits Polka Dot Shortbread

Author/Submitted by:
Servings: 64
Categories: Bars / Chocolate / Desserts

1  cup  Butter, softened
1/2  cup  Fine granulated sugar
1 3/4  cups  All-purpose flour
1/4  cup  Rice flour
1  package  Semi-sweet chocolate chips

Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool. Source: Chipits ad, Chatelaine magazine, December 1993, page 119

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