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Choc. Fondue With Fruit and Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts

    -----CHOCOLATE SAUCE-----
1/2  c  Butter
6  oz  Unsweetened chocolate
1 1/2  c  Sugar
1/8  ts  -Salt
1  c  Half and half
1/4  c  (plus 2 T) orange liqueur
    Pound cake, 1 1/4 inch cubes
    Bananas, 1 inch chunks
    Fresh fruit, (apples, pears,
    -cherries w/stems, peaches,
    -pineapple, strawberries

In saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake. For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.

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