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Choc & Orange Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts

2  oz  Butter, Melted
6  oz  Chocolate Digestive biscuits
1  lb  Full-fat cream cheese
5  oz  Soft light or dark brown
5  fl  Double Cream, Whipped
11  g  Sachet of gelatine
3  tb  Orange Juice
8  oz  Plain chocolate, melted
    -----TO DECORATE-----
    Reserved Cream
    Mandarin Orange Segments
    Melted Chocolate

Stir the melted butter into the crushed biscuits, mixing well. Press into a 20.5 cm (8 inch) spring-clip tin. Chill. Beat together the cheese and sugar until smooth. Stir in most of the cream, reserving a little for decoration. dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water. Fold into the cheese mixture. Beat in the melted chocolate and pour over the biscuit base. Chill until set. Remove cheesecake from tin and place on a serving dish. Pipe or spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate. Source: Woman's Realm

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