sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Choco-coco Pecan Crisps

Author/Submitted by:
Servings: 6
Categories: Chocolate / Cookies / Desserts

1/2  c  Butter/Margarine, softened
1  c  Packed light brown sugar
1    Egg
1  t  Vanilla
1 1/2  c  All-purpose flour
1  c  Chopped pecans
1/3  c  Unsweetened cocoa
1/2  t  Baking soda
1  c  Flaked coconut

Cream butter and sugar in large bowl until light and fluffy. Beat in egg and vanilla. Combine flour, pecans, cocoa and baking soda in small bowl until well blended. Add to creamed mixture, blending until stiff dough is formed. Sprinkle coconut on work surface. Divide dough into 4 parts. Shape each part into a roll, about 1 1/2 inches in diameter; roll in coconut until thickly coated. Wrap in plastic wrap; chill until firm, at least 1 hour or up to 2 weeks. (For longer storage, freeze up to 6 weeks.) Preheat oven to 350F. Line cookie sheets with parchment paper or leave ungreased. Cut rolls into 1/8-inch thick slices. Place 2 inches apart on cookie sheets. Bake 10 to 13 minutes or until firm, but not overly browned. Remove to wire racks to cool.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.