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Choco-mint Brownies

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Desserts

Ingredients:
1  cup  Sugar
1/2  cup  Canola oil (vegetable oil)
2    Eggs
1  teaspoon  Vanilla extract
3/4  cup  Self rising flour
1/2  teaspoon  Peppermint extract
1/2  cup  Walnuts or pecans, chopped
6  tablespoons  Cocoa

Directions:
Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean. Allow to coll completely before cutting. NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning. source: this is a combination of several recipes, and some trial and error.


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