Chocodiles
Author/Submitted by: Servings: 40 Categories:
Chocolate
/
Desserts
/
Kids
Ingredients: 1 1/4
cups
Brown sugar,
firmly packed
1/2
cup
Butter 1/2
cup
Shortening 1/3
cup
Peanut butter,
crunchy
1
teaspoon
Vanilla 1
each
Egg 2 1/4
cups
Flour,
all purpose
1/2
teaspoon
Salt
Topping: 1
cup
Chocolate chips,
semisweet
1/2
cup
Peanut butter,
crunchy
1 1/2
cups
Corn flakes,
slightly crushe
Directions:
Fat grams per serving: Approx. Cook Time: :15 Preheat oven to 350F.In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well. Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly.
In medium saucepan, melt chocolate chips over low heat. Stir in 1/2 cup peanut butter and corn flakes. Spread over slightly cooled base. Cool slightly and cut into bars.
from the Toronto Star
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