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Chocodiles

Author/Submitted by:
Servings: 40
Categories: Chocolate / Desserts / Kids

Ingredients:
1 1/4  cups  Brown sugar, firmly packed
1/2  cup  Butter
1/2  cup  Shortening
1/3  cup  Peanut butter, crunchy
1  teaspoon  Vanilla
1  each  Egg
2 1/4  cups  Flour, all purpose
1/2  teaspoon  Salt
    Topping:
1  cup  Chocolate chips, semisweet
1/2  cup  Peanut butter, crunchy
1 1/2  cups  Corn flakes, slightly crushe

Directions:
Fat grams per serving: Approx. Cook Time: :15 Preheat oven to 350F.In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well. Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly. In medium saucepan, melt chocolate chips over low heat. Stir in 1/2 cup peanut butter and corn flakes. Spread over slightly cooled base. Cool slightly and cut into bars. from the Toronto Star


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