sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Chocolate-Almond Cheesecake

Author/Submitted by: Betty Crocker's Microwave
Servings: 10
Categories: Cakes / Cheesecakes / Chocolate / Desserts / Microwave / Nuts

Ingredients:
16  ounces  cream cheese, softened
2    eggs
3/4  cup  sugar
1  teaspoon  vanilla
1/2  teaspoon  almond extract
1/4  cup  sliced almonds

VANILLA WAFER CRUST
1/4  cup  butter or margarine
1 1/4  cups  vanilla wafer crumbs, about 30 wafers

RICH CHOCOLATE GLAZE
1/2  cup  heavy whipping cream
1/2  cup  semisweet chocolate chips

Directions:
Prepare Vanilla Wafer Crust. Beat cream cheese, eggs, sugar, vanilla and almond extract on medium speed until smooth. Microwave uncovered on medium (50%) 8 to 9 minutes, stirring every 2 minutes, until hot and thickened. Pour into shell. Refrigerate uncovered 1 hour or until cool. Prepare Chocolate Glaze. Pour over top of cheesecake; garnish with almonds. Refrigerate at least 3 hours until chilled. Immediately refrigerate any remaining cheesecake. VANILLA WAFER CRUST Place margarine in quiche dish, 9 X 1-1/2 inches, or pie plate, 9 X 1-1/4 inches. Microwave uncovered on high 30 to 45 seconds or until melted. Stir in crumbs. Press mixture evenly on bottom and against side of dish. Microwave uncovered 1 minute. RICH CHOCOLATE GLAZE Measure whipping cream in 1-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot (do not boil). Stir in chocolate chips until smooth and thickened; cool.

easy


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.