Author/Submitted by: Betty Crocker's Microwave
butter or margarine
vanilla wafer crumbs,
about 30 wafers
heavy whipping cream
semisweet chocolate chips
Prepare Vanilla Wafer Crust. Beat cream cheese, eggs, sugar, vanilla and almond extract on medium speed until smooth. Microwave uncovered on medium (50%) 8 to 9 minutes, stirring every 2 minutes, until hot and thickened. Pour into shell. Refrigerate uncovered 1 hour or until cool. Prepare Chocolate Glaze. Pour over top of cheesecake; garnish with almonds. Refrigerate at least 3 hours until chilled. Immediately refrigerate any remaining cheesecake.
VANILLA WAFER CRUST
Place margarine in quiche dish, 9 X 1-1/2 inches, or pie plate, 9 X 1-1/4 inches. Microwave uncovered on high 30 to 45 seconds or until melted. Stir in crumbs.
Press mixture evenly on bottom and against side of dish. Microwave uncovered 1 minute.
RICH CHOCOLATE GLAZE
Measure whipping cream in 1-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot (do not boil). Stir in chocolate chips until smooth and thickened; cool.