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Chocolate-Bourbon Balls

Author/Submitted by: Betty Crocker's Microwave
Servings: 18
Categories: Chocolate / Cookies / Desserts

Ingredients:
1/2  cup  semisweet chocolate chips
2  tablespoons  honey
1 1/4  cups  finely crushed vanilla wafers
1  cup  ground walnuts
1  tablespoon  bourbon whiskey
    Sugar

Directions:
1. Mix chocolate chips and honey in 1-1/2-quart casserole or bowl. Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in tightly covered container up to 10 days. (Flavor will continue to develop as they stand.) ABOUT 1-1/2 DOZEN CANDIES; 100 CALORIES PER CANDY.

easy


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