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Chocolate-Bourbon Balls
Author/Submitted by: Betty Crocker's Microwave
Servings: 18
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
semisweet chocolate chips 2
tablespoons
honey 1 1/4
cups
finely crushed vanilla wafers 1
cup
ground walnuts 1
tablespoon
bourbon whiskey
Sugar
Directions:
1. Mix chocolate chips and honey in 1-1/2-quart casserole or bowl.
Microwave uncovered on high 1 to 2 minutes or until chips are melted;
stir.
2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls.
Roll balls in sugar. Store in tightly covered container up to 10 days.
(Flavor will continue to develop as they stand.) ABOUT 1-1/2 DOZEN
CANDIES; 100 CALORIES PER CANDY.
easy
easy
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