Author/Submitted by: Jo Anne Merrill
butterscotch pudding mix,
3-5/8 oz ea
semisweet chocolate chips
1. Sift flour with sugar, baking powder and salt. Set aside.
2. Place eggs in large bowl. Use hand mixer or whisk to beat until
very thick. Add flour mixture and rest of ingredients; mix well with
whisk. (Do not use an electric mixer.) Fold in chocolate chips.
3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in preheated
325-degree oven for 35 to 40 minutes, or until cake tester inserted in
center comes out clean.
4. Place pan on wire rack to cool slightly before cutting into bars.
Yield: about 2 dozen bars.