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Chocolate-Butterscotch Brownies

Author/Submitted by: Jo Anne Merrill
Servings: 24
Categories: Brownies / Chocolate / Desserts

1/2  cup  all-purpose flour
1/4  cup  sugar
1/2  teaspoon  baking powder
1/4  teaspoon  salt
2  large  eggs
2  packages  butterscotch pudding mix, 3-5/8 oz ea
1/3  cup  light cream
1/4  teaspoon  vanilla extract
3/4  cup  semisweet chocolate chips

1. Sift flour with sugar, baking powder and salt. Set aside. 2. Place eggs in large bowl. Use hand mixer or whisk to beat until very thick. Add flour mixture and rest of ingredients; mix well with whisk. (Do not use an electric mixer.) Fold in chocolate chips. 3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in preheated 325-degree oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean. 4. Place pan on wire rack to cool slightly before cutting into bars. Yield: about 2 dozen bars.

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