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Chocolate-Carrot Pulp Snacking Cake

Author/Submitted by: Hanneman (1997) Riverside
Servings: 6
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  package  Reduced Fat Chocolate Cake Mix (10.1oz)
    (like SnackWells, Devil's Food)
8    carrots, pulp only
4  ounces  applesauce, unsweetened, with
    cinnamon
1  medium  egg
1  cup  water
    confectioner's sugar, mixed with
    dried orange peel, optional

Directions:
Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour. Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan. Bake 28 to 32 mins or until center is done. Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or at room temperature. PER SERVING: 245.4 cals, 4.4 g fat, 15.8%, about 5g fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us!


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