Chocolate-Carrot Pulp Snacking Cake
Author/Submitted by: Hanneman (1997) Riverside
Reduced Fat Chocolate Cake Mix (10.1oz)
(like SnackWells, Devil's Food)
dried orange peel,
Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.
Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.
Bake 28 to 32 mins or until center is done.
Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or
at room temperature. PER SERVING: 245.4 cals, 4.4 g fat, 15.8%, about 5g
fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us!