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Chocolate-Cheesecake Brownies

Author/Submitted by: Great American Home Baking
Servings: 1
Categories: Bars / Brownies / Cheesecakes / Chocolate / Desserts

4  ounces  semisweet chocolate square, coarsely chopped
1/2  cup  butter, softened
1 1/2  cups  sugar
1  tablespoon  sugar
1  teaspoon  vanilla extract
4  large  eggs
3/4  cup  flour
1 1/2  tablespoons  flour
1  package  cream cheese(8oz), softened

1. Preheat oven to 300 deg. Grease an 8 in. square baking pan. 2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat. 3. Beat together 1 1/2 cups sugar, melted chocolate mixture, and 1/2 teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a time, beating well after each addition. At low speed, beat in 3/4 cup flour until blended and smooth. 4. In a separate bowl, beat together cream cheese, remaining flour, remaining sugar, remaining egg, and remaining vanilla at medium speed until blended and smooth. 5. Spread two-thirds of chocolate batter in prepared pan. Spread cream cheese batter over chocolate batter. Drop remaining chocolate batter in mounds on top. Run a knife through batter to create a marble pattern. 6. Bake brownies until a toothpick inserted in the center comes out almost clean, 50 min. Transfer pan to a wire rack to cool completely.

Chocolate and cheesecake--a heavenly match of textures and flavors. Chocolate lovers can drizzle 2 ounces(2 squares) melted semisweet chocolate on top. Let stand until set. Makes 1 dozen brownies. Thought for the day: Bagpipes (n): an octopus wearing a kilt. Western Oregon, zone 8 this is one of my favorite recipes to make for the morning. i usually get 12 large-muffin-pan-sized biscuits and 18 small-muffin-pan-sized biscuits. (1st time poster, if all goes well, 5000+ more recipes to share :) )

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