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Chocolate-Cherry Bourbon Ball

Author/Submitted by: BH&G Christmas Cookies 1995.
Servings: 60
Categories: Chocolate / Cookies / Desserts

1  cup  Semisweet chocolate chips
1/4  cup  Milk
3  tablespoons  Light corn syrup
1/4  cup  bourbon
9  ounces  Chocolate wafer cookies, crushed
1  cup  Sugar
1  cup  Nuts, finely chopped
1/2  cup  Powdered sugar, sifted
1/4  cup  Candied cherries, finely chopped
    Unsweetened cocoa powder OR pistachio nuts, finely ground

Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixture and stir till combined. Cover and let stand at room temperature for 30 minutes. Shape mixture into 1-inch balls and roll in cocoa powder or ground nuts. Store in an airtight container at room temperature up to 1 week. Makes 60 balls.

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