Chocolate-Peanut Graham Cracker Crust
Author/Submitted by: Glenn Witt <Glenn_Witt@bmc.com>
Pies & Pastries
Chocolate Teddy Grahams,
rolled to crumbs
blanched, finely chopped
Grind the Chocolate Teddy Grahams and peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9-inch springform pan. Chill 1 hour before using.
The peanuts should be at least as fine as the graham crackers.