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Chocolate-Peanut Graham Cracker Crust

Author/Submitted by: Glenn Witt <>
Servings: 16
Categories: Chocolate / Desserts / Nuts / Pies & Pastries

1 1/2  cups  Chocolate Teddy Grahams, rolled to crumbs
1/4  cup  Sugar
5  tablespoons  Margarine, melted
1/2  cup  Peanuts, blanched, finely chopped

Grind the Chocolate Teddy Grahams and peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9-inch springform pan. Chill 1 hour before using.

The peanuts should be at least as fine as the graham crackers.

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