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Chocolate-covered Pecan Fingers

Author/Submitted by: Betty Crocker's Microwave
Servings: 14
Categories: Chocolate / Cookies / Desserts

Ingredients:
3/4  cup  powdered sugar
1/3  cup  shortening
1/3  cup  margarine or butter, softened
1 1/2  cups  all-purpose flour
1/2  teaspoon  salt
2    eggs
1  cup  packed brown sugar
1  cup  chopped pecans
2  tablespoons  all-purpose flour
1/2  teaspoon  baking powder
1/2  teaspoon  salt
1/2  teaspoon  vanilla
1  package  semisweet, (6 ounces)
    chocolate chips
    Powdered Sugar

Directions:
1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1-1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 X 7 X 1-1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until no longer doughy. 2. Mix remaining ingredients; spread over hot layer. Microwave uncovered 6 minutes, rotating dish 1/4 turn after 3 minutes. Immediately sprinkle warm bars with chocolate chips. Microwave uncovered about 1 minute or until chocolate is melted; spread over bars. Cool completely. Sprinkle with powdered sugar. Cut into about 3 X 1-inch bars. 28 BARS; 180 CALORIES PER BAR.


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