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Chocolate-drenched Fruit

Author/Submitted by: Weight Watchers Magazine, May/June 1997, page 72
Servings: 6
Categories: Chocolate / Desserts / Fruits

3/4  cup  fat-free hot fudge topping
2  tablespoons  Frangelico (hazelnut-flavored liqueur)
3  cups  halved strawberries
1  cup  raspberries
1  cup  blueberries
1  cup  blackberries

1. Combine fudge topping and Frangelico in a microwave-safe bowl; microwave at HIGH 30 seconds or until warm, stirring well. Divide fruit evenly among 6 dessert dishes; drizzle sauce over fruit. Yield: 6 servings (serving size: 1 cup fruit and 2 tablespoons sauce). Selections: 1 FR/V, 110C. Per serving: CAL 163 (3% from fat); PRO 3 g; FAT 0.6 g (sat 0.03 g); CARB 38.4 g; FIB 8.3 g; CHOL 0 mg; IRON 1.3 mg; SOD 84.2 mg: CALC 56 mg.

This chocolate sauce can be used with just about any fruit, whether it's 6 cups of one fruit or a combination of several fruits.

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