Author/Submitted by: Weight Watchers Magazine, May/June 1997, page 72
fat-free hot fudge topping
Frangelico (hazelnut-flavored liqueur)
1. Combine fudge topping and Frangelico in a microwave-safe bowl; microwave at HIGH 30 seconds or until warm, stirring well. Divide fruit evenly among 6 dessert dishes; drizzle sauce over fruit.
Yield: 6 servings (serving size: 1 cup fruit and 2 tablespoons sauce).
Selections: 1 FR/V, 110C.
Per serving: CAL 163 (3% from fat); PRO 3 g; FAT 0.6 g (sat 0.03 g); CARB 38.4 g; FIB 8.3 g; CHOL 0 mg; IRON 1.3 mg; SOD 84.2 mg: CALC 56 mg.
This chocolate sauce can be used with just about any fruit, whether it's 6 cups of one fruit or a combination of several fruits.