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Chocolate-nut Wafers

Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories: Chocolate / Cookies / Desserts

2 1/2  cups  Pillsbury's Best All Purpose Flour*, sifted
1/2  teaspoon  French's Cinnamon
1/4  teaspoon  soda
3/4  cup  butter
1  cup  sugar
1    egg, unbeaten
1  tablespoon  milk
3  ounces  unsweetened chocolate, melted
1  teaspoon  French's Vanilla
1/2  cup  Funsten's Nuts, chopped

BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter. Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit soda.

"Developed by Ann Pillsbury"

"Developed by Ann Pillsbury"

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