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Chocolate-oatmeal Cupcakes
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 1/2
Cups
Flour 1
Teaspoon
Baking Powder 1/2
Teaspoon
Baking Soda 1/2
Teaspoon
Salt 1/4
Cup
Butter,
softened
1
Cup
Sugar 2
Eggs 1
Teaspoon
Vanilla 3
Unsweetened Chocolate Squares,
melted and cooled
2/3
Cup
Buttermilk 1/2
Cup
Rolled Oats,
quick cooking
Frosting
Directions:
Stir together flour, baking powder, baking soda and salt; set aside.
Cream butter, granulated sugar, eggs and vanilla until fluffy.
Stir in chocolate until well blended.
Stir in flour mixture, alternately with buttermilk until well blended.
Stir in oats.
Place sixteen 1 1/2" paper baking cups on cookie sheet and fill cups with batter.
Bake in preheated 375 degree oven 12 minutes or until pick inserted in center comes out clean.
Cool, frost each with 1 Tbsp. frosting and nuts if desired.
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