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Chocolate-orange Cake
Author/Submitted by: Dan Taylor
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
sugar 1/2
stick
unsalted butter 1/4
cup
Grand Marnier 1/4
cup
water
1
18.5 ounce p
devil's food cake mix 8
ounces
sour cream 1
4 ounce
instant chocolate pudding mix 4
medium
eggs 1/2
cup
vegetable oil 1/2
cup
water 1/4
cup
coffee liqueur 2
tablespoons
grated orange zest 1
teaspoon
cinnamon 1
12 ounce pac
semisweet chocolate chips
powdered sugar
Directions:
Combine first 4 ingredients in heavy saucepan. Stir over low heat until
butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool
completely.
Preheat ovens to 350F. Grease and flour 10 cup bundt or tube pan. Using
Mixer, beat cake mix and next 8 ingredients until well blended. Fold in
chocolate chips and pour in prepared pan. Bake until toothpick inserted
near center comes out with a few moist crumbs attached or around 1 hour.
Immediatly spoon sugar and butter mixture over cake in pan. Let stand 30
minutes.
Turn cake out onto platter and cool completely. Sprinkle top with
powdered sugar.
I know the thought of using a "mix" is enough to turn some
people away, but if you are willing to try this, I guarantee you will
love it!
Try substituting the coffee liqueur for the Grand Marnier for a more
intensely flavored cake.
- - - - - - - - - - - - - - - - - -
I know the thought of using a "mix" is enough to turn some
people away, but if you are willing to try this, I guarantee you will
love it!
Try substituting the coffee liqueur for the Grand Marnier for a more
intensely flavored cake.
- - - - - - - - - - - - - - - - - -
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