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Chocolate-peanut Butter Pie

Author/Submitted by: Bob D'Ambra dambra@xn.ll.mit.edu
Servings: 0
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1  env.  knox unflavored gelatine
55  ml  cold water
1  cup  peanut putter (creamy or chunky)
180  ml  milk
100  g  sugar
2    eggs
25  cm  chocolate crumb crust
110  ml  whipping or heavy cream
1  pkg  semi-sweet chocolate chips, (176 g )

Directions:
1. In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is dissolved. 2. In blender or food processor, process peanut butter, milk, sugar and eggs. While processing gradually add gelatine mixture until blended. 3. Pour into crust; chill until almost set. 4. In small saucepan, bring cream to boiling point. Remove from heat; stir in chocolate chips until melted. Let stand 3 minutes. 5. Slowly pour over pie and spread to edges; chill until firm. 6. Garnish with white or dark chocolate curls. Difficulty : easy. Precision : measure ingredients. By KKBG35A RUTH BURKHAR


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