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Chocolate-peanut Butter Snack Cake

Author/Submitted by: Weight Watchers Magazine, May/June 1997, Page 88
Servings: 8
Categories: Cakes / Chocolate / Desserts

1  package  fat-free chocolate snack cake mix
    --such as Betty Crocker Sweet Rewards
    --12.5 ounce
3/4  cup  water
1/2  cup  chopped unsalted, dry-roasted peanuts
1/4    cu peanut butter chips
1  large  egg, lightly beaten
    --or 1/4 cup egg substitute
    nonstick cooking spray
1  cup  miniature marshmallows

1. Preheat oven to 375 oF. 2. Combine first 5 ingredients in a bowl; stir with a whisk. Pour into a 9-inch square baking pan coated with cooking spray; sprinkle marshmallows over batter. Bake 375 oF for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Yield: 8 servings. Selections: 1 FA, 230 C. Per serving: CAL291 (22 % from fat); PRO 6.8 g, FAT 7.2 g (sat 2.8 g); CARB 48 g; FIB 0.8 g; CHOL 27 mg; IRON 1.7 mg; sodium 399 mg; CALCIUM 67.3 mg.

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