Chocolate-raisin Oatmeal Cookies
Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 78
firmly packed brown sugar
light-colored corn syrup
milk chocolate covered raisins
nonstick cooking spray
1. Preheat oven to 350 oF.
2. Combine brown sugar, margarine, and corn syrup in a bowl; beat at medium speed of a mixer until light and fluffy (approximately 4 minutes). Add vanilla and egg whites to bowl; beat until well blended. Add flour, baking powder, and salt; beat well. Stir in oats and chocolate-covered raisins. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 oF for 12 minutes or until almost set. Cool on wire racks.
Yield: 2 1/2 dozen (serving size: 1 cookie).
Selections: 60 C.
Per serving: Calories 73 (30 % from fat); Protein 1 g; fat 2.4 g (sat 0.8 g); Carbohydrates 11.8 g; Fiber 0.6 g; Cholesterol 0.7 mg; Iron 0.3 mg; Sodium 26 mg; Calcium 12.4 mg.