Chocolate Almond Cookies (baci Di Cioccolato)
Semisweet chocolate, melted
Dash of vanilla
Preheat the oven to 350-F.
2. Combine the flour, sugar, and cocoa powder in a large mixing bowl
and stir with a wooden spoon to combine.
3. Add melted chocolate and honey and mix well. Add egg whites and mix
until a dough is formed.
4. Drop by rounded teaspoonfuls, or use a melon baller, onto baking
sheets lined with parchment or aluminum foil. Bake 8 to 10 minutes.
They should still be soft when you take them from the oven. Cool
slightly before serving. Serve them warm.