Chocolate Amaretto Truffles
Finely chopped nuts
DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin