Chocolate Amaretto Truffles
Author/Submitted by: Servings: 15 Categories:
Candies
/
Chocolate
/
Desserts
/
Ghirardelli
Ingredients: 4
ounces
Ghirardelli Semi-Sweet,
Chocolate
1/4
cup
Butter 1
tablespoon
Amaretto liqueur 1/2
cup
Finely chopped nuts
Directions:
DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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