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Chocolate Amaretto Truffles

Author/Submitted by:
Servings: 15
Categories: Candies / Chocolate / Desserts / Ghirardelli

4  ounces  Ghirardelli Semi-Sweet, Chocolate
1/4  cup  Butter
1  tablespoon  Amaretto liqueur
1/2  cup  Finely chopped nuts

DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture. Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

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