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Chocolate Angel

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts

12  Ounces  chocolate chips
4    Egg Whites, Chilled
1  Tablespoon  sugar
1  Pint  whipping cream, Chilled
1  Teaspoon  vanilla
1/2  Cup  chopped nuts
1  Large  angel food cake, cubed

Melt chocolate chips in double boiler. Beat egg whites until stiff. Add sugar and beat again. Fold into chocolate. Whip cream until stiff. Add vanilla and nuts. Then add to chocolate mixture. Put a layer of small cake cubes in 9 x 13 pan. Spread on a layer of chocolate. Repeat layering, finishing with chocolate on top. Refrigerate to set 12 to 24 hours.

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