Chocolate Angel
Author/Submitted by: Servings: 8 Categories:
Chocolate
/
Desserts
Ingredients: 12
Ounces
chocolate chips 4
Egg Whites,
Chilled
1
Tablespoon
sugar 1
Pint
whipping cream,
Chilled
1
Teaspoon
vanilla 1/2
Cup
chopped nuts 1
Large
angel food cake,
cubed
Directions:
Melt chocolate chips in double boiler. Beat egg whites until stiff. Add
sugar and beat again. Fold into chocolate. Whip cream until stiff. Add
vanilla and nuts. Then add to chocolate mixture. Put a layer of small
cake cubes in 9 x 13 pan. Spread on a layer of chocolate. Repeat
layering, finishing with chocolate on top. Refrigerate to set 12 to 24
hours.
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