Chocolate Angel Food Cake 2
Author/Submitted by: Net
Cream of tartar
Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup
sugar. Set aside. In large bowl, beat egg whites, cream
of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2
Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about
1 hour or until the cake is cool.
Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim Smith