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Chocolate Angel Food Cake 2

Author/Submitted by: Net
Servings: 12
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

1  cup  All-purpose flour
1 1/2  teaspoons  Cream of tartar
1/4  cup  Cocoa
1/2  teaspoon  Salt
1 1/2  cups  Sugar
1 1/2  teaspoons  Vanilla
10    Egg whites

Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool. Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim Smith 116/35

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