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Chocolate Angel Squares

Author/Submitted by: Taste of Home, 2/96
Servings: 8
Categories: Chocolate / Desserts

12  oz.  semisweet chocolate chips
1/4  C.  milk
3    egg yolks, beaten
2  t.  sugar
2  C.  heavy cream, whipped
10  oz.  angel food cake

In top of double boiler, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins. Remove from heat; cool to room temperature. Fold in cream. Tear cake into bit-size pieces; place half in a greased 13x9" pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate several hours or overnight. ORIGINATOR Taste of Home SUBMITTER Grace Wagner < DATE 12/10/97

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