Chocolate Apple Crisp
Firmly packed brown sugar
Quick oats, uncooked
NESTLE Toll House semi-sweet
- chocolate mini morsels
- divided (12 oz)
Apples, unpeeled if desired,
Pecans or walnuts, chopped
Preheat oven to 375'F. In large bowl, combine flour,
brown sugar, baking soda and salt. With pastry blender
or 2 knives, cut in butter until mixture resembles
fine crumbs. Stir in oats; press half of oat mixture
into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House
semi-sweet chocolate mini morsels, apples and pecans;
stir to combine. Sprinkle over base.
Bake 35-40 minutes until lightly browned. Cool
slightly; cut into squares.
Makes about 15 servings.