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Chocolate Apple Crisp

Author/Submitted by:
Servings: 15
Categories: Chocolate / Cookies / Desserts / Fruits

1 1/2  c  All-purpose flour
1  c  Firmly packed brown sugar
1/2  t  Baking soda
1/4  t  Salt
3/4  c  Butter
1 1/2  c  Quick oats, uncooked
1  pk  NESTLE Toll House semi-sweet
    - chocolate mini morsels
    - divided (12 oz)
3    Apples, unpeeled if desired,
    - chopped
1  c  Pecans or walnuts, chopped

Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 servings.

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