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Chocolate Apricot Brownies

Author/Submitted by:
Servings: 28
Categories: Brownies / Chocolate / Desserts

1  Stick  margarine
1  Cup  granulated sugar
2    eggs
1/4  Cup  unsweetened cocoa powder
1  Teaspoon  vanilla
1/2  Cup  all-purpose flour
1/2  Cup  semisweet chocolate chips
1/2  Teaspoon  baking powder
1/2  Cup  dried apricot halves, chopped
1/4  Cup  dark rum

1. Put the chopped apricots into a bowl and cover with rum. Allow to soak for about 20 minutes while making the rest of the preparations. 2. Melt butter in a bowl large enough to mix the batter in. Add the sugar, eggs, cocoa, and vanilla. 3. Combine the flour and baking powder, then stir them into the chocolate. 4. Drain the apricots and stir them and the chocolate chips into the batter. 5. Spread the batter in a lightly greased 8x8-inch baking pan. 6. Bake at 350 degrees F for 35 to 40 minutes, or until a toothpick comes out barely moist. 7. Cool in pan, cut into squares and serve.

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