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Chocolate Avalanche

Author/Submitted by: Jo Anne Merrill
Servings: 36
Categories: Candies / Chocolate / Desserts

6  ounces  semisweet chocolate
1/3  cup  evaporated milk
1  cup  powdered sugar
1/2  cup  black walnuts, * chopped (see note)
1 1/4  cups  dried coconut

* Use a food processor for easiest preparation. 1. Line cookie sheets with waxed paper. 2. In the top of a double boiler over simmering water, melt chocolate pieces. 3. Fit the steel knife blade into the work bowl of a food processor. Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container. Yield: about 36 balls.

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