Chocolate Banana-Split Pie - WW
Weight Watchers 1992
Pies & Pastries
2 1/2 in squares made into crumbs
plus 2 teaspoons
Nonfat ice cream,
Cool Whip Lite,
Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.
To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.
In a small bowl, combine the graham cracker crumbs and 2 T chocolate syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside.
VARIATION: Substitute 2 cups fresh strawberries for the bananas.