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Chocolate Banana Cream Pie
Author/Submitted by: Hershey Foods Corporation
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch
pie shell 1 1/4
cups
sugar 1/3
cup
HERSHEY'S Cocoa 1/3
cup
cornstarch 1/4
teaspoon
salt 3
cups
milk 3
tablespoons
butter or margarine 1 1/2
teaspoons
vanilla 2
bananas,
sliced
sweetened whipped cream
additional slices of banana,
(optional)
Directions:
Bake pastry shell; set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface. Cool to room temperature.
Cover bottom of cooled shell with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3 to 4 hours or until firm. Garnish with sweetened whipped cream and banana slices, if desired.
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