Chocolate Banana Pudding Pie
Author/Submitted by: Jello
Pies & Pastries
butter or margarine
graham cracker pie crust, 9 inch,
banana pudding mix,
Cool Whip Lite
Microwave chocolate, milk, and maragrine in medium microwaveable bowl on HIGH 1-1 1/2 mins, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 mins. or until chocolate is firm. Arrange banana slices over chocolate. Pour milk into large bowl. Add puding mixes. Beat with wire whick 1 min. Let stand 5 mins. Spoon over bananas in crust. Spread with whipped topping. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Jello: use instant pudding and pie filling; can use vanilla flavor, sugar-free, etc.; Cool Whip: can use regular rather than Lite.