Chocolate Berry Cobbler
From: Mary A. Smith Date: 08-10-96 (22:16)
Vanilla ice cream,
Thaw berries if frozen, but do not drain. Combine berries, 1/4 cup sugar, and 2 tablespoon water; let stand 5 minutes. In a 9x9x2 inch baking pan melt butter in 350 oven. Stir together flour, 3/4 cup sugar, and baking powder; stir in milk. Remove pan from oven. Pour batter atop butter. Drizzle with chocolate syrup. Spoon undrained berries atop. Bake in a 350 oven about 40 minutes or until a toothpick comes out clean. Cool slightly. If desired, top each serving with ice cream.
Berries: Use fresh or frozen strawberries, raspberries, blackberries, or blueberries.