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Chocolate Berry Cobbler

Author/Submitted by: From: Mary A. Smith Date: 08-10-96 (22:16)
Servings: 6
Categories: Chocolate / Cobblers / Desserts

3  cups  Berries, see notes
1  cup  Sugar
1/3  cup  Butter
1  cup  All-purpose flour
1  tablespoon  Baking powder
1  cup  Milk
1/4  cup  Chocolate syrup
    Vanilla ice cream, optional

Thaw berries if frozen, but do not drain. Combine berries, 1/4 cup sugar, and 2 tablespoon water; let stand 5 minutes. In a 9x9x2 inch baking pan melt butter in 350 oven. Stir together flour, 3/4 cup sugar, and baking powder; stir in milk. Remove pan from oven. Pour batter atop butter. Drizzle with chocolate syrup. Spoon undrained berries atop. Bake in a 350 oven about 40 minutes or until a toothpick comes out clean. Cool slightly. If desired, top each serving with ice cream.

Berries: Use fresh or frozen strawberries, raspberries, blackberries, or blueberries.

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