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Chocolate Bourbon Balls

Author/Submitted by:
Servings: 0
Categories: Chocolate / Cookies / Desserts

1/2  cup  Butter or margarine
4  cups  Powdered sugar
1  cup  Nuts, finely chopped
1/4  cup  Bourbon
6  ounces  Milk chocolate chips
3  tablespoons  Half and half

Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill.

* The picture shows them sitting in little paper candy cups.

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