Chocolate Bourbon Bites
Packed brown sugar
Unsweetened cocoa powder
Slightly beaten egg white
Finely chopped pecans
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30