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Chocolate Bourbon Bites

Author/Submitted by:
Servings: 30
Categories: Candies / Chocolate / Desserts

1/2  cup  Butter
1/2  cup  Packed brown sugar
1/4  cup  Bourbon
1  cup  All-purpose flour
3  tablespoons  Unsweetened cocoa powder
1/2  cup  Miniature semisweet
    Chocolate pieces
1    Slightly beaten egg white
1  cup  Finely chopped pecans

In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30

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