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Chocolate Bourbon Bites
Author/Submitted by:
Servings: 30
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
Butter 1/2
cup
Packed brown sugar 1/4
cup
Bourbon 1
cup
All-purpose flour 3
tablespoons
Unsweetened cocoa powder 1/2
cup
Miniature semisweet
Chocolate pieces 1
Slightly beaten egg white 1
cup
Finely chopped pecans
Directions:
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30
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